If you prefer thicker pancakes, then use less water when mixing up your pancake batter. First, despite comments calling out the Contradiction of baking soda vs baking powder, this has not been corrected. Blueberry oatmeal pancakes, made with ground oats instead of wheat flour, are a nice alternative if you are staying clear of wheat. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. They’re made with 100% oat flour, so it’s basically like eating a bowl of oatmeal in pancake form. This is always important when making pancakes batter, but especially so when working with whole wheat flour and oats. Slide a spatula underneath, and flip. I do not recommend reheating these in a toaster, as the blueberries will stick and make a huge mess (it’s OK, I tried it for you so you don’t have to scrape burned blueberry off your toaster, haha!). Or blueberry oatmeal?? 4 from 1 vote. The fresh blueberries added a nice burst of flavor. Shall I have blueberry pancakes? Stir into dry ingredients just until moistened. Taste of Home is America's #1 cooking magazine. Label with the name and use-by date, then freeze for up to 3 months. Tip #1: Adding Blueberries Your email address will not be published. Thanks for all your information about this recipe. It’s that easy! They make a quick and easy healthy breakfast and if you’re organized you can get them ready in about 10-15 minutes.
Thank you! « Healthy Practically Flourless Nutella Chocolate Chip Cookies, Healthy Fudgy Dark Chocolate Brownies with Peanut Butter Frosting ». The both have the same health benefits, like extra fiber, but white whole wheat flour has a lighter taste and texture… Which lets the fluffy texture of your healthy blueberry oatmeal pancakes truly shine! https://www.quakeroats.com/cooking-and-recipes/blueberry-oatmeal-pancakes On electric griddle coated with cooking spray, pour batter in about 1/3 cup portions.
Flip, and continue cooking until lightly browned. In a medium bowl, whisk together the butter, egg white, and vanilla. Growing up, my dad would whip up his special whole-grain banana blueberry pancakes … These are a great weekend breakfast and taste especially delicious after an early morning run, we promise. In a microwave-safe bowl, combine the syrup ingredients. Blueberry Oatmeal Pancakes. In a separate bowl mix half and half (or milk), oil, and egg until smooth. Spoon batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Required fields are marked *. all recipes, SAVE THIS RECIPE
The blueberries also add lots of natural sweetness, so I didn’t think these healthy blueberry oatmeal pancakes needed all that much maple syrup inside of them too! The vinegar (an acid) reacts with the baking soda (a base) to create air bubbles. Preparation. Would like to add some type of extract for more flavor. I’ve never made them with oatmeal before and they turned out fantastic! I did not have white vinegar so I used 1/2 the amount of salt-free rice vinegar Seemed to work as well. The full nutrition information is actually included directly underneath the recipe. So easy that my 8 year old can make them without much help, just some supervision. Regular white works, too, if you want to skip the whole wheat. In another bowl, whisk the egg whites, egg, milk and sour cream. ), i endedUp adding at least a half cup more to get it to a point the batter wasn’t just running everywhere. Alternate between adding the flour mixture and the water, beginning and ending with the flour, stirring just until incorporated. Sprinkle on a few more berries and some syrup, if desired and enjoy! These are quick and easy to pull together, and a huge hit with the kids! I’m so excited to hear what you think of the brownies too! These recipes have never been seen before or appeared on my blog. Whip up a batch of these wholesome Blueberry Oatmeal Pancakes for a simple but special family breakfast. Suggestion: place a button at the beginning of your commentary that gives readers the option to “Go Directly to Recipe”. SAVE, PRINT
If so, sign up for the Quaker Oats Center of Excellence newsletter. Skip the bowl of oatmeal and fix these blueberry OATMEAL pancakes instead! These pancakes were delicious! Cottage cheese is also a good option if you’re looking for some added protein. My kids love them, and they are very nutritious, easy, and inexpensive! Thick batter = thick pancakes. Whisk together the flour, cinnamon, baking soda, baking powder, and salt in a second small bowl. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Measuring 1/4 cup batter as indicated, I got 18 pancakes out of the batch, and the calories without syrup came in at only 94 per pancake!
So don’t be afraid—add those blueberries to your bowl of batter! As always, I really appreciate your interest in my recipes Kim! Yummy. In separate bowl, whisk together egg whites and buttermilk. https://momfoodie.com/blueberry-oatmeal-pancakes-recipe-gluten-free Someone once upon a time did not share my bold 7 AM cake-eating ways and so they invented a panCAKE to make themselves feel a bit better about having cake for breakfast. These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They’re also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than old-fashioned rolled oats. They love pancakes beyond anything, and these are full of healthy oats, whole wheat flour and jammy blueberries. This tip is a little more straightforward! These are quick and easy to pull together, and a huge hit with the kids! Delicious! Whip up a batch of these wholesome Blueberry Oatmeal Pancakes for a simple but special family breakfast. Blueberry oatmeal pancakes. Pour 1/4 cup of batter onto the skillet. Subscribe to have posts delivered straight to your inbox! I keep wondering what 4 serving stands for( it would be 10 pancakes per person for me = heaven). Although blueberries and cinnamon aren’t exactly a classic flavor combination, it feels wrong to eat oats in any form without cinnamon… And as it turns out, cinnamon’s rich flavor actually elevates the natural sweetness of blueberries and makes these healthy blueberry oatmeal pancakes taste even more cozy and irresistible! Notify me via e-mail if anyone answers my comment. The first, which my mom always did, is by adding the blueberries to the bowl of batter, then dolloping that mixture onto the pan. Well hello fluffy pancakes, it’s so good to see you this morning. When I tried adding plain batter to the pan and pressing blueberries into it, the batter didn’t rise and bubble up around the blueberries, and the blueberries never fully incorporated… So when I flipped the pancakes, the batter on the second side didn’t touch the pan and couldn’t finish cooking through properly. Those air bubbles make the pancake batter rise while it cooks in the pan, and it also creates a supremely moist and fluffy texture in your healthy blueberry oatmeal pancakes. Happy pancaking! Old fashioned need closer to 15 or 20 minutes of soaking time. I can’t wait to hear what you think of these pancakes Samira! I scrolled through instagram, and behold, your pancake post popped up, it’s as if it read my mind! And yes—every single one contains some form of chocolate.
My brother and I hated “bits” in our food back then, like onions in spaghetti sauce and blueberries in pancakes, so we never touched our parents’ hot blueberry pancakes! Cook for 2-3 until bubbles form in the top of the pancake and the edges start to look "dry". ♡ The Ultimate Healthy Blueberry Oatmeal Muffins Tip: If you have enough time to let that oat mixture rest for at least an hour (or even overnight!) It’s crucial to get fluffy pancakes, if you don’t soak the oats, the pancakes will come out much flatter. Required fields are marked *. Next, you’ll whisk together white whole wheat flour with a touch of cinnamon, baking soda, baking powder, and salt. The recipe includes 2 of your 5-a-day (though we do recommend the other three are veg! But if you prefer sweeter pancake batter, you can definitely add more. You’ll actually start with instant oats. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) And today I’m introducing you to my new best friends, the blueberry oatmeal pancakes. Pack them into freezer bags, separating layers with wax paper. —Amy Spainhoward, Bowling Green, Kentucky, Blueberry Oatmeal Pancakes Recipe photo by Taste of Home. I’m a California girl who turned her baking hobby into a full-time job. Oh god, three of my favorites( blueberries, oats and PANCAKES) combined in one! , Your email address will not be published. This recipe is quick and easy, and gluten-free (if that’s your jam), and one serving makes a substantial stack (which is definitely our jam). In another bowl, whisk the eggs, … Because we poured out enough to nearly cover the entire plate, she gave us the cheap kind… And saved the expensive, real, pure maple syrup for herself and Dad!
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