A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with paprika. Percent Daily Values are based on a 2,000 calorie diet. I layered the pork chops in a baking dish and covered it with sauce and baked it for an hour until it was all fall-aparty. In a house of 6 it is very hard to find things that someone does not fuss about. Canned soups from Campbell's, one of the world's leading soup brands, have long been used in recipes for non-soup dishes. SO easy and everyone cleaned their plate! My family loves this recipe. My family of seven loved this! Information is not currently available for this nutrient. I made them exactly as the recipe called for except that I added a little more ranch seasoning and even then they were tasteless. salad dressing mix. EDITED: I made this again tonight adding a little worchestershire sauce and a touch of sour cream. Tasted processed. Add soup, milk and 1/2 package salad dressing mix. Heat oil in skillet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 Season pork chops all over with salt, garlic and pepper to taste. https://www.food.com/recipe/pork-chops-w-rice-and-mushroom-soup-321714 this link is to an external site that may or may not meet accessibility guidelines. I found this on Campbell's Kitchen website. 7.3 g I suggest that you use a homemade ranch dressing mix sans salt as the soup is salty enough on it's own. 2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup 6 cups hot cooked instant white rice Heat to a boil. Add comma separated list of ingredients to exclude from recipe. You want all of the seasonings and drippings from the meat so don't pour that out. HUGE success. Oven method: Preheat oven to 350°F. I mix ranch dressing mix with plain AP flour coat the pork chops in the flour/ranch mixture and then fry them on both sides. My husband and I love this recipe! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3334458 Also the remaining sauce is great as topping to baked potatoes. 6 %, (10 ounce) can reduced-fat cream of mushroom soup. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Great flavor. Add chops and cook until browned. Trusted Results with Campbells soup pork chop rice mushroom. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. I made it once using prepared ranch dressing and the other time using the dried mix and both ways were great (the powder has more zip to it). How to make Pork Chops and Rice in the Oven: The oven does all of the work in this recipe. These pork chops were a huge disappointment. This recipe was great. Also I add a half can of french fried onions mixed in bake covered for 20-30 minutes at 350 then sprinkle the rest on top and bake un covered another 10 minutes or until the chops are done and the onions have crisped up. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. Kids and hubby gobbled it up. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. Allrecipes is part of the Meredith Food Group. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. https://www.allrecipes.com/recipe/151616/creamy-ranch-pork-chops-and-rice 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (1 ounce) package ranch salad dressing mix. Heat to a boil. Serve with your favorite frozen vegetable blend. Creamy Ranch Pork Chops and Rice - All Recipes. Cook pork chops until browned on both sides, about 2-3 minutes. I never would have thought of this one. You saved Creamy Ranch Pork Chops and Rice to your. I then saute an onion and chopped mushrooms in butter and then add the soup and milk to make the sauce. Because it comes in condensed form, it makes a suitable base for many sauces and gravies. I also added 1 Tbsp of minced garlic and used only 1/8 cup of milk then substituted regular ranch dressing instead of the packet. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. ; Sear the pork chops to get a little crispiness and color. perfectly seasoned sauce to serve over golden, juicy pork chops and rice. add can of mushroom soup to skillet and mix in the chicken broth. This is one of my go-to staple comfort foods I make when I either low on time or in a funk and need something warm and familiar. I make mashed potatoes as a side and use the gravy on the potatoes. pretty basic flavor but very satisfying. Thanks! Pour cream of mushroom soup on top. For dessert, serve chunky applesauce topped with cinnamon. Amount is based on available nutrient data. In fact, one of the best ways to cook pork chops is using Campbell's Cream of Mushroom soup. This made pork chops GOOD food again! Sprinkle with paprika. I fried 4 strips of bacon first retained the bacon on the side and dumped out all bu 1 Tbsp of the drippings. Warning..this in NOT a low fat/calorie dish! Everyone in the house loved it! Add soup, milk and 1/2 pkg. Most people won't think twice about serving basic cornbread when is on the table. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a
Serve with veggies and/or a salad, Total Carbohydrate Cover and cook over low heat 10 minute or until done. This one will be a regular at our house! This is an easy, fast and kid friendly recipe. Ingredients for Pork Chop and Rice Bake: Campbell's condensed cream of mushroom soup i will make again especially when feeling lazy or pressed for time. The pork chops came out chewy and it was just an extremely boring recipe. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. I did cook regular rice and put some of the ranch packet in the rice not to mention if you are going to use the sauce as a "gravy" you may want to double the recipe. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. 2 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup. It was wonderful. Well I found something in this. This was a HUGE hit at my house and goes in the permanent file. You should estimate the length of cooking by the thickness of the pork chops. My family told me that this is going to be a keeper recipe. I substituted chicken the first time and it was good also. sprinkle some salt and pepper on the chops. threw it all in the oven to save the fat from browning the chops. QUICK & EASY. Again everyone loved it. Your daily values may be higher or lower depending on your calorie needs. once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Congrats! There's no need to brown the chops in a skillet or to boil the rice ahead of time. Add comma separated list of ingredients to include in recipe. add the pork chops back in with the rice half way through cooking. Fried the chops in THAT instead of plain vegetable oil. I used regular pork chops nothing thick. We used a rice cooker and everything turned out fabulous. Thanks for sharing. NO leftovers. 20.6 g Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Add chops and cook until browned. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out.
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