Paul et al.2 reported that elephant foot yams are rich in minerals but poor in proteins. The tubers were cleaned, peeled, chopped to 7 cm in length, sun-dried for 2 days at 30-32°C and milled into powder. Purple yam or ube is one of the most unusual delicacies in the world. Health benefits of Elephant Foot Yam: 1. The tannin content in the elephant foot yams was 0.456% (Table 2). Terms of Use | Sitemap. Statistical analysis: Three independent analyses were performed for nutritional components, minerals and anti-nutrient contents. The production yield of the elephant foot yam is 50-80 t ha1, thus, this plant has a low rate of production and is an underutilized crop in Indonesia4. Purple yam is... Cocoyam or Taro Root is a perennial crop usually growing in tropical regions of the world. In humans, the minimum dose of oxalate that can cause death in adults is 40-50 mg14. It also act as anticoagulant (prevents blood from clotting). Vohra et al.25 reported that chicks fed tannins at dietary levels of 0.64-0.84% and 1.0-2% exhibited depressed growth, egg production and an increase in the content to >3% caused mortality. The oxalate concentration was 31.851 mg/100 g, which is higher than that reported for cultivars in India (2.91-18.50 mg/100 g)6. Vegetables are high in nutrients, very beneficial for all age groups, and help to maintain a balanced-diet and a healthy lifestyle. Its origin and center of domestication was formerly considered to be India, where it is most widely utilized as a food resource in recent times. Ridla et al.26 studied fermented Chromolaena odorata in rumen content and found that putak meal can reduce tannin levels. It is loaded with potassium, magnesium and phosphorous, as well as with trace minerals like selenium, zinc and copper. Soluble oxalate ingestion of less than 2% for ruminants and 0.5% for non-ruminants might be acceptable14. Eating elephant yam helps in increasing the estrogen levels in women’s bodies, thus helping in maintaining the hormonal balance. Hydrogen cyanide was observed at a level of 35.878 ppm in the elephant foot yams (Table 2). The small intestine of the human is devoid of phytate-degrading enzymes and the microbial population in the upper part of the digestive tract is also limited31. The tuber also contains anti-nutrient factors, such as oxalate and phytate. About Food Exercise Apps Community Blog Shop Premium. Oxalic acid is strongly oxidized and exhibits mineral chelating activity. The aim of this study was to evaluate the nutrient value, minerals and anti-nutrient values in Amorphophallus campanulatus (A. campanulatus). Sign Up. 93 % 25g Carbs. It is a natural product that is high in fiber . Highly toxic hydrocyanic acid (HCN) is released from cyanogenic glucosides during hydrolysis by the enzyme linamarase, which is present in the root peel of the cassava27. Chattopadhyay et al.6 reported a similar value for elephant foot yams in India (20.89- 247 mg/100 g). Materials and Methods: The A. campanulatus tubers were collected from East Nusa Tenggara, Indonesia and then cleaned, peeled, chopped, sun-dried for 2 days (at 30-32°C), milled into powder and then analyzed for the proximate and anti-nutrient contents. The material on this web site is provided for educational purposes only, and is not to be used for medical advice, diagnosis or treatment. This study reveals that the nutrient and anti-nutrient contents of the foodstuff like A. campanulatus indicate that this plant could serve as a nutritionally beneficial food-/foodstuff. Elephant foot yam contains a chemical compound called Quercetin. But a genetic study in 2017 have shown that Indian populations of elephant foot yams have lower genetic diversity than those in Island Southeast Asia, therefore it is now believed that elephant foot yams originated from Island Southeast A… Yam offers special health benefits to people with diabetes as it has a very low glycemic index. Anti-nutrient content: Anti-nutrient factors can influence animals in several manners, including directly intoxicating the animals, causing mortality or decreased production11 and decreasing feed intake12. Surati Surati - Elephant yam (suran) Serving Size : 130 g. 110 Cal. Cyanogens can be removed by drying, soaking and fermentation processes21. • It has a cooling effect on the body, which is why it is good for people who suffer from hypertension. The mean anti-nutrient concentrations in the elephant foot yams in this study are provided in Table 2. For example, it helps relieve pain during inflammatory diseases like arthritis, ulcerative colitis, etc. If elephant yam is cooked in the right way, it can be eaten without any fear of weight gain. Tannins are plant polyphenols that have the ability to form complexes with metal ions and macromolecules such as proteins and polysaccharides19. • Elephant yams are very high in omega 3 fatty acids; they help reduce the bad cholesterol in the body and increase the good cholesterol instead.• People who are undergoing treatment for piles are usually advised to eat high amounts of elephant yam. The production of Amorphophallus muelleri (A. muelleri) in East Java is 6-10 t ha1/year1 of fresh tuber. Use of this site is subject to our terms of service and privacy policy. Distribution: Elephant yam is grown in Bangladesh, India, South-East Asia and in Africa. Conclusion: These results revealed that A. campanulatus was high in mineral content but low in anti-nutrient content, so it can be used for food or feed. Paul et al.2 reported that elephant foot yams are rich in minerals, such as calcium (950 mg/100 g), phosphorus (934 mg/100 g) and iron (0.6 mg/100 g). The nutrient contents of food ingredients are affected by the environmental conditions in which the plant was grown and oxalate in a foodstuff limits its utilization and exerts a negative effect on consumers. Yam is also high in vitamin B6. This study will help researchers to uncover critical aspects of the nutrient composition of A. campanulatus, which is grown in East Nusa Tenggara, Indonesia, that many researchers have not previously been able to explore.
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