It will also help to keep the tenderloin from overcooking on that end. Let the bacon-wrapped pork tenderloin rest for at least 15 minutes before you cut it up, otherwise the juices will all run out and the meat will be dry. https://foodformyfamily.com/recipes/bacon-wrapped-beef-tenderloin-medallions © 2020 Saint Paul Media, Inc. All rights reserved. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Seriously, don’t skimp on the bacon. The bard is usually fastened to the meat with string, but a toothpick may be used in some cases, or nothing at all, as it is with this recipe. Be sure to keep an eye on it! This could prove to be a problem for prolonged cooking scenarios like roasting, in which the meat could—and most likely will—get dried out from being in the oven so long. The essential method: How To Grill the Juiciest Pork Tenderloin in … Add the butter and olive oil. The bacon can be just... Weave the bacon together into a mat. It is unnecessary to season the pork tenderloin before you wrap it. Wrap the steak with the bacon and secure with a toothpick. Chose a nice looking pork tenderloin that looks and smells fresh. © 2020 Discovery or its subsidiaries and affiliates. Season with your favorite seasoning, or homemade Italian Seasoning with salt & pepper. You can fold the little tail of the pork tenderloin back on itself to shorten and thicken that end of the roast. Wrap pork with bacon slices, and secure with wooden … All rights reserved. The pork tenderloin should look and smell fresh. Preheat oven to 425°. Generously salt and pepper both sides of the steak. The bacon will provide all the flavor needed. Heat an ovenproof skillet over medium-high heat. One of the trickiest parts about cooking a whole pork tenderloin is the fact that it is almost entirely free of fat. Sprinkle seasoning over pork. Cook until medium rare, 7 to 10 minutes. and let it … Remove from the oven and allow to rest for 5 minutes before serving. Sprinkle the tenderloin with the salt and pepper. Add the butter and olive oil. Quality is very important when dealing with expensive cuts of meat. How To Grill Pork Tenderloin. Pork Tenderloin Recipe: Whole Pork Tenderloin Roast Wrapped in Bacon and Pan-Roasted in an Oven Pick up a pork tenderloin and some good bacon. Heat an ovenproof skillet over medium-high heat. One way to avoid this problem is to bard the roast with fat. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Season steaks with salt and pepper. Barding is a classical French style of cooking in which the meat is draped, wrapped, or covered with a fatty substance, such as bacon, lard, or fatback. Save the bacon fat in the bottom of the pan and use it to fry vegetables. Remove the skillet from the stovetop and place into the oven to finish cooking. Choose quality bacons that are strongly flavored. Kosher salt and freshly ground black pepper, 1 beef filet steak, 8 to 10 ounces, 2 inches thick, Sign up for the Recipe of the Day Newsletter Privacy Policy, Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side. If the bacon isn’t as crispy as you’d like it, put the bacon-wrapped pork tenderloin under the broiler for the last 5 minutes of cooking. Place a large oven-safe skillet over medium-high heat.
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