Will definitely make this again! :), Maybe it’s just Verne that can’t spell ??♀️. So glad to hear even the picky one ate it. Being from New Mexico, I added green chile. Cream Cheese - Use the regular, full-fat cream cheese or the 1/3 reduced fat cream cheese works well in the recipe too. I needed to thicken it a little more, but was very tasty, and I added small shrimp to it! Thank you!!! But we always get more out of it cause I have 4 little kids. Was really good! This has quickly become one of our favorites. Delicious sauce! Serve with extra helpings of parmesan. This is my go to recipe.. Thank you so much ❤️. I don't like to freeze anything with dairy (especially all this cream) because as it thaws the texture is lumpy. Be sure to allow about 5 minutes to let the alfredo sauce sit and rest before serving. Thanks for the recipe! It’s quick, easy, and I had all the ingredients without having to run to the store. I also sautéd half an onion before I melted the butter and that gave it an fun crunch for extra texture. I have made alfredo sauces before, but adding cream cheese took my sauce to a whole different level. Your email address will not be published. Tasted great. I hope I can help you find some delicious recipes that your family will love just as much as mine does. So because of this, I can't bake for crap cause its too structured. This will take a couple of minutes { It may look curdled and not perfectly smooth but that's fine. The recipe I have does not contain chicken broth. What about evaporated milk as a cream substitute? Add cream cheese and parmesan. Notify me of follow-up comments by email. All Rights Reserved, Mug or 1 cup Measuring Cup (for scooping pasta water). This was a huge hit for dinner! Often served with angel hair pasta and chicken tenders .. Thanks for a great recipe! 10 Best Pasta with Philadelphia Cream Cheese Recipes | Yummly Only thing I changed was I used fresh minced garlic in place of garlic powder because I had it on hand! I generally do 8 servings when I get the calorie count. Now, at my 33rd birthday, I have decided to make it, and it was awesome. It sounds scrumptious. In a large pot of boiling salted water, cook pasta according to package directions until al dente. Add the whipping cream and chicken broth a little bit at a time, while whisking constantly. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. I wanna try adding some nutmet maybe next time. Your recipe looks so delicious. I combine the chicken broth and heavy cream in a 4-cup Pyrex glass measuring cup to make it easy to add both liquids into the saucepan at the same time. The other one is alfredo sauce […]. I love hearing this! Let simmer for 5-10 minutes until slightly thickened, stirring occasionally. TRADITIONAL ITALIAN RECIPE: in Italy, Pasta with Philadelphia Cream Cheese is a dish specifically for sick kids. Thanks for your comment and rating. This was a huge hit with the family! I LOVE alfredo sauce!! And yes I am all about pantry cooking these days! This search takes into account your taste preferences. I cut & pasted into word...Skillet is ONLY word spelled wrong! I have to admit it, I wasn't sure about this recipe and expected to be a waste of ingredients but when I put it in my mouth it got me. This will for sure be my go-to Alfredo sauce! It was a big hit with him and I made it again today!! Drain and add your pasta to the skillet. There really is not an exact amount. I have an abundance of cream cheese and heavy whipping cream. However, I just got the ninja foodi and I'd love to make this in the foodi. Or you could do some of each depending on what you have on hand. You can use fresh garlic cloves or even the garlic paste in the tube instead of the garlic powder. This will be my go to recipe. The water should go cloudy and thicken slightly. ❤️. I Served it over buttered, parsley spaghetti and Italian marinated grilled chicken. WOW!!! I am a pretty good cook. Thank you for sharing your recipe! The taste of your alfredo recipe is great! I came across your recipe looking for something to make with my cream cheese and whipping cream. I may have to try it next time for sure. And it's quick to make! I have made this sauce many times. You're welcome Liz! I had all the ingredients except for the heavy whipping cream, so I used milk instead. Then I added shrimp and chopped broccoli then it made it a perfect meal. I plan on using your recipe this week!! I have not tried freezing this specific recipe. This recipe gets a 5 stars from me. It is now one of my favorite things to eat! Always a hit. Happens to all of us! Chicken Broth - Either the regular chicken broth or reduced-sodium chicken broth can be used in this recipe. My family LOVES it. i came across your blog looking for easy comfort food recipes so this is perfect!
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