Learn how your comment data is processed. Just made this for dinner tonight – definitely a keeper! I doubled the chickpeas for extra protein. Loved it and would recommend. I did not have everything on hand so I substituted… spinach for kale, parmesan for nutritional yeast, with the smoky chipotle dressing, using cashew dip instead of cashew butter. Drizzle with 1 tbsp. Ingredients. Your email address will not be published. You can use more of the Kale (stems and green) and it’s easy to eat. Yummy. Check out this tutorial! Add the rinsed, dried chickpeas to a mixing bowl and top with oil, salt, cumin, paprika, and chili powder. I added some heirloom tomatoes that I had on hand and didn’t want to go bad, which went with well everything. Then add to the other side of the baking sheet. Then you’re probably about due for a few healthy salads to add to the table. Absolutely DELISH! (The maple syrup may have come in handy there ;-). Thank You, we enjoy A LOT of your recipes!! I’m on the Radical Metabolism eating plan right now and only had to make 2 small substitutions. olive oil and sprinkle with salt & pepper. Thank you . So very good and so easy. Delicious!!! Can serve immediately or store in fridge for up to five days covered. So I simply steamed my veggies for a few mins. Yes.. It’s:CheesyCrunchyFlavorfulFreshSmokyCustomizableHearty& Satisfying! I added the red pepper flakes to the broccoli before I roasted it…. I made it with the smoky chipotle dressing-amazing. Perfect! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! ). I will be using this dressing for my regular salads! I will also have the carrots next time… The Chipotle dressing was the BOMB! « Top 10 Gluten Free Vegetarian Recipes For 2019, Cheesy Baked Zucchini Sticks (Low Carb, GF, Keto) ». This will become a new favorite. On this one in particular, I’d say water down the dressing so it’s thinner, and omit (or cut way down on) oil when cooking the chickpeas and broccoli. We’re so glad you and your family enjoyed it, Alexandra! It’s, dare I say, addictive? I have shared it with friends too. The roasted chickpeas and broccoli are added to the massaged kale along with carrots for sweetness, avocado for richness, and sunflower seeds for a little crunch. If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor! Read More…. Toss with dressing or serve on the side. This paired with sweetness from the maple syrup makes the kale irresistible! BUT, I’m totally digging this salad, so I’m going to let it slide. Give a quick toss. Cook Farro. Completely transforms it. I absolutely loved this salad! Thanks for sharing! My family loves it when I make your recipes. Next, into the oven they go for about 20 minutes or until crispy and browned! Will be making regularly. Also, I thought it was even BETTER the second day. Pour lemon juice, olive oil over salad and stir. I have been enjoying your recipes for years and in addition to your cookbook like to print recipes. Hope you'll stay awhile! This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes, the flavor combination, nutritional integrity, and fresh look make this recipe a winner. *Nutrition information is a rough estimate calculated with the lesser amount of nutritional yeast and with a full batch of 5-Minute Smoky Chipotle Dressing. I didn’t have kale so I used a spring mix lettuce blend and it was so delicious! It will keep in the fridge in a covered container about 4-5 days. Will definitely be making this on the regular! Also, by the time you steam and the. While the chickpeas and broccoli are cooking, the kale is massaged with lime juice, sea salt, chili powder, and maple syrup. xo. I didn’t have cashew butter or carrots but used almond butter – WOW! This is salad just made my week, ya’ll! 1 cup farro; 2 cup cooked chickpeas; sea salt; 1 Tbsp ras el hanout; 1/2 red onion; 2 zucchinis; 2 red bell peppers; 1 lemon; olive oil; Instructions. I adore bright broccoli and I’m a new fan of chickpeas. I would never have thought to add chick peas. We will look into it! House is full of kale coming in from CSA now. We find that finely chopped Kale is yummy. xo, Really loved this salad. Thanks so much for sharing! And on the Garlic Miso Tahinini Dressing I sub’d Lankanto Maple syrup. Hope that helps! Time flies, we are almost through the first month of the new year, 2020. Used half peanut butter and half tahini in the dressing. Just made this and it was sooo yummy. For dressing, you can choose either our 5-Minute Smoky Chipotle Dressing or Quick Ginger Garlic Miso Tahini Dressing. Didn’t have adobo sauce for the dressing so substituted chili powder and still tasted amazing. I eliminated the nutritional yeast and added grated parmesan to the finished salad. Thanks for the feedback, Vivian! Now, THIS looks like a salad that’s been made to enjoy during spring and summer. Required fields are marked *. YAS! Yay! xxo . Place in preheated oven and cook about 15 minutes. Only thing I did different is put my Kale in my food processor. I’ll definitely be making this again and using the dressing for other salads or as a dip. What a wonderful combo. the salad is actually better after several hours marinating so it is definitely a good make ahead salad. The most delicious bowl I’ve had in a long time! We’re so glad you enjoyed it, Amy! Broccoli and chickpeas are two of my favorite things, so I’m over here drooling! Notify me of followup comments via e-mail. It’s perfect for my lunch. And even though I really enjoy all the celebrations centered around food and family…. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We hope you LOVE this kale salad! In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple syrup (trust us — we know it sounds weird). If you try this recipe, let us know! I LOVED this!! I was nearing full but went back for seconds. Hi John! Thank you! Thanks! It’s delicious as a standalone meal. I will make this again and will try it with the kale too, Loved this recipe! What a perfect seasonal dish! 8 cups baby spinach 1 can chickpeas 1 medium head of broccoli 1 Tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 1/2 tsp paprika 1/2 tsp thyme 1 1/2 cup grape tomatoes, quartered 1/3 cup sliced almonds Dressing of your choice; Instructions. This is my kind of me of salad. So good! Didn’t make the dressing as I didn’t have cashew butter but honestly didn’t even need it! Add trimmed broccoli florets to boiling water and cook about 2-3 minutes. Whoop! Thanks so much for sharing! No freezer friendly. I’m not sure whether or not happy and Monday can really be in the same sentence… well, if the Monday is a holiday, then ABSOLUTELY! Once roasted remove from oven and allow to cool 6-8 minutes before tossing with remaining ingredients. Yay! I combined it with the Ginger Miso dressing and it came out like a dream! Had this for lunch today. Thanks so much for sharing! We’re so glad you enjoyed it, Jo! This was so delicious- packed with flavor! As an Amazon Associate I earn from qualifying purchases. I think I need to start because this looks AMAZING. We’re so glad you enjoyed it! Or, for more protein, top with smoky tempeh, black bean falafel, or chicken. Thanks for letting me know. We also think it would pair well with our Smoky Grilled Eggplant. Thanks again, Minimalist Baker, for a fantastic recipe! Roasted Broccoli Chickpea Salad with a Roasted Garlic and Lemon Dressing This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes, the flavor combination, nutritional integrity, and fresh look make this recipe a winner. Yes, the magic is in the dressing :D Try this one next! The salad was even better on day 2. Roasted Broccoli Chickpea Salad (Vegan, Gluten Free) Loaded with Roasted broccoli, chickpeas, black olives, garlic, and lemon zest for the perfect flavorful salad that goes great with a meal or can easily stand alone. YUM! Your email address will not be published. Super flavorful and filling! Whoop! xo. Welcome to my Happy Place! Roast your veggies, almost all the nutrients is gone. xo. This was absolutely FANTASTIC!!! Only change I made was swapping cashew butter for tahini in the dressing and it was delicious! Never liked raw kale but massaging it is genius!
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