The Best Steamed Mussels. So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe. The cooked mussels add their own flavour to the broth while steaming. Transfer the mussels to a serving bowl, along with cooking liquid. This was a great basic recipe! I also added 1 Tbls of butter and juice of 1/2 a lemon. Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 10 minutes. Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up. Serve steamed mussels along with the juices in the pan to dip bread or garlic bread. Discard any mussels that have broken shells or that don't clamp shut when tapped. Steamed mussels with cider, spring onions & cream 3 ratings 3.7 out of 5 star rating Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic Add the mussels to the pot. Thank You! https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 Every time I am in Paris, I would never pass up an opportunity to have my favorite steamed mussels pot, where loads of mussels are steamed with white wine, garlic, parsley, and served with French fries.. It came out EXCELLENT. Add the mussels, wine, cream, butter, and parsley, salt and pepper. I had 2 pounds of mussels and used 4-5 cloves (garlic lover here) of garlic and a chopped medium white onion. Although I adjusted the garlic:mussel ratio. Cover; bring to a boil. Discard any mussels … Add juice of one lemon, give the mussels a good stir, and cook for 1-2 minutes longer, uncovered.
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