© 2010 - 2020 Well Plated by Erin. Put the potatoes in a pot over medium heat and cover them with water. I adapted it from my friend, Eating it, you’ll be entirely focused on what it, Recommended Tools to Make Sweet Potato Salad, peeled and cut into chunks (I do a rough 3/4 inch, but you can do any size you like). All rights reserved. … amzn_assoc_placement = "adunit0"; I will be making this all summer!! It is ridiculously tasty and the perfect pairing for this Roasted Sweet Potato and Arugula Salad! I’m so happy that you enjoyed the recipe, Kathy! Your email address will not be published. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. I can’t, however, take credit for the recipe myself. This is absolutely AMAZING. Lightly spray 2 (15x10x1-inch) pans with cooking spray. So, if I can’t eat potato salad, what am I to do? Roasted sweet potatoes and arugula come together with a mouth watering maple bacon vinaigrette to make an incredibly flavorful winter salad! Filed Under: Low Carb Recipes, Paleo Recipes, Salads Tagged With: arugula, Fall recipes, sweet potatoes, winter recipes. … Unexplained Symptoms and Autoimmune Prodrome, How to improve sleep quality in the autoimmune patient—notably those with heat sensitivity. Thanks for taking the time to share this wonderful review. A shower of crispy bacon and crunchy celery combined with the golden, tender sweet potato chunks give this salad different textural dimensions. Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil. ), sweet potato salad makes my taste buds sing. I make a similar sweet potato salad. This is anything but a boring potato salad. Lovers of German potato salad with its grainy mustard dressing (as well as all lovers of bacon and all lovers of sweet potatoes) will be especially enamored with this simple but surprisingly flavorful sweet potato salad recipe. It’s totally worth it! Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. I’m starting to hit that phase of summer where everything feels fleeting and urgent and I realize that I’m far behind my seasonal quota of patio sitting, potlucking, and eating side dishes for dinner. Your email address will not be published. Heat oven to 450°F. I know it will be a staple on your picnic table too! I'm a mother of two and graduate student working toward a master's in nutrition because after a lifetime of struggling with depression and anxiety, I've found the most relief from nutrition. Store leftovers in the refrigerator for up to 4 days. Add the sweet potatoes and simmer until just fork-tender, about 15 minutes. Specifically, which bacon do you choose if you want to keep this recipe Paleo friendly? Fold in the green onions and parsley. 1 1/2 pounds sweet potatoes, peeled and cut into bite-sized chunks, Extra-virgin olive oil, for liberal drizzling, 4 slices good quality lean bacon, chopped, 1 teaspoon smoked sweet paprika or sweet paprika, Sign up for the Recipe of the Day Newsletter Privacy Policy. I love the sound of that dressing! And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. If I owned a healthy restaurant, would place Sweet Potato Salad on menu. Have you ever had salad dressing so good that you want to eat it by the spoonful? Serve this at your next backyard BBQ and no one will be missing the goopy white old-fashioned potato salad. Gave friends recipe. This Sweet Potato Salad with Bacon is reminiscent of my grandmother’s classic vinegar and bacon based warm german potato salad, but with the use of sweet potato instead of regular potatoes and addition of the celery and green onions this is right up my alley.
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