Red Onion – Very thin slices. Lay bacon strips on a rimmed baking sheet lined with parchment paper, top with a second sheet of parchment paper, and place a second tray on top to keep the bacon flat while baking. Swap out the plain lettuce for arugula or watercress, or a spinach and watercress blend. Some comments may be held for manual review. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. everyday bacon is worth the extra few bucks here. The Ultimate BLT Sandwich recipe: The platonic ideal of one of the greatest sandwiches ever (including a surprising second use for mayo!). J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Ad Choices, teaspoons chipotle chile powder (optional), teaspoons kosher salt, divided (optional), tablespoons plus 2 teaspoons Dijon mustard (optional), heads of red romaine lettuce, separated into individual leaves, large beefsteak tomatoes, sliced ¼-inch thick, -inch slices white bread, toasted, such as pan de mie. And most importantly: Don't f&%k with it. “Katie has written a stunningly good book for busy parents. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Divide lettuce evenly between both pieces of bread. Place a griddle or skillet over medium-low heat. Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. If you wait too long to add the cheese, it will not taste the same. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Have you cooked this recipe? You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you … FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Recipes you want to make. (Purists, look away. Lay toasted bread on a work surface and spread mayonnaise on both top faces. You can get too much bacon. Classic Potato Salad with Celery and Fresh Thyme, Add grilled or caramelized onions, or a thin slice of raw onion. Use only the best summer tomatoes. White bread is crap. Reserve the bacon drippings, and brush onto slices of bread before toasting in the toaster or on a griddle. A BLT is not a well-dressed bacon sandwich. Break bacon slices in half and layer them onto the sandwich in 2 layers of 3 half slices each, alternating the orientation of bacon in each layer for more structural stability. Bacon, lettuce, and tomato. Bake, … kosher salt in another small bowl. Just like the tomato though I highly recommend seasoning with a pinch of salt and pepper. Many typical supermarket brands inject brine into the bacon for faster curing, which waterlogs it and causes it to spatter more and cook unevenly. To revisit this article, visit My Profile, then View saved stories. Use the best tomatoes. The short answer is nothing is really necessary; it’s a perfect meal unto itself. You really can’t taste the cheese but it gives the sandwich a bit of a creamy flavor. Get these ingredients for curbside pickup or delivery! If making maple-mustard glaze, whisk maple syrup, mustard, cayenne, and remaining ½ tsp. You can never go wrong with Hellman’s), not only in the sandwich but also in the griddling of the bread. But it’s a run-of-the-mill BLT that’s self-explanatory— the Ultimate, the best BLT Sandwich needs a bit of discussion. Cook the bacon in your preferred manner until crispy (fry, grill, microwave, or oven). Buying good bacon, vas. To revisit this article, select My Account, then View saved stories. Then of course you need to make sure you are using the most perfect, ripe tomatoes you can find, and nestling the tomato directly against the bread so that the toasted berad can absorb all of those lovely juices from the sliced tomato. Two sweet-salty finishings let guests craft their own signature sandwiches, but if you’re a purist, leave them off and let the (excellent) bacon speak for itself. Avocado – Thin fresh slices of avocado are heaven in a BLT. Place racks in upper and lower thirds of oven; preheat to 400°. https://simply-delicious-food.com/the-ultimate-blt-sandwich And choose fresh, super crisp lettuce, whether you are a romaine person, or an iceberg person. 3 strips thick-cut, naturally cured bacon (see note), 2 slices high-quality sandwich bread, such as, 1 1/2 cups finely shredded iceberg lettuce (see note). When you’re browning the bread, you could add a slice or a smear of cheese on half the slices (on the top as you brown the bottom – any cheese, such as cheddar, Monterey jack, brie, or goat cheese. The ultimate creamy-in-the-middle, crispy-on-top casserole. Speaking of the bread, the best bread for a blt has some density, some presence. For plain bacon, divide between 2 wire racks set inside large foil-lined rimmed baking sheets. Toasting the bread is optional. They can smear the bread with the mayonnaise, slice the tomato with an age-appropriate knife, season with salt, layer up the sandwich, and choose any add-ins. Restaurant recommendations you trust. Place bread on same skillet or griddle and toast in bacon fat over medium-low heat, swirling occasionally, until evenly browned on first side. Finely shredded iceberg lettuce is my lettuce of choice, unless you can find super-fresh, young, crisp leaf or romaine lettuce at the farmers market. Mayo both pieces of bread generously and be generous with the black pepper. This recipe can easily be scaled up. Spinach has deeper flavor than iceberg which has about zero nutrition value. Close sandwich and cut in half diagonally.
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