Seasoned with fresh herbs and cheeses, this is a delightful side dish to any meal. Spread the veggies in an even layer on the baking sheet. MLT Enterprises Group Inc. assumes no responsibility for the use or misuse of this material. This Parmesan Squash Casserole recipe is the perfect way to use up all that squash and zucchini from the garden. Zucchini is straight while yellow squash has a rounded bottom and tapered neck. Use the “shakey cheese” or the one generally used for pasta. I wouldn’t change a thing. Heat oil in a large non-stick frying pan. In a large mixing bowl, add the zucchini, squash and tomatoes. The only thing I can think of is I used a hand mixer to “beat” the egg mixture. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes. Yes, it’s completely free. Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. Pour olive oil evenly over rows of vegetables then top with parmesan cheese. I’m sure I did something wrong. Preheat oven to 350 degrees. Sometimes you need a side dish that is quick yet healthy. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story. I used powdered garlic because I can only do so much prep work before my body revolts. Thanks!” – Donna, Updated Aug 12, 2020 57 Comments Baking, Casserole Recipes, Cheese, Side Dishes, Vegetarian. I’m quite seriously thinking about this becoming our “signature” dish! Ahhhh, roasted veggies… there is something about that warm, nutty flavor that is just so pleasing when paired with a wide variety of dishes. Let the casserole come to room temperature and pick up on the recipe where you left off. So tasty with the addition of cheese! Some of you may already know years ago, I was diagnosed with Multiple Sclerosis. https://www.recipessimple.com/squash-zucchini-and-tomato-casserole You might also enjoy this Sauteed Zucchini and Squash… Amazon Associates Disclosure Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut yellow squash and zucchini into thin, ¼-inch slices. Thank you, Kathy! Beat together the eggs, sour cream, cheeses, and lemon juice in a medium sized bowl. After you have them all in , pour olive oil over the top and add the parmesan cheese. Take a picture of yourself making or enjoying one of our recipes with someone you love. If you have veggie haters in your family, you’ll definitely want to give this method a try. Season to taste with salt and pepper. Mix your dried herbs together. PACKS 7 & 8 are low carb and pack 9 is by special request Dairy Free! We’re making more tomorrow for the staff because it was such a hit. Both are considered summer squash though. Pour onto prepared baking dish and spread into an even layer. Don't overcook! Your email address will not be published. You can’t go wrong with this dish. We can’t wait to see what you’re cooking and share it on our website! Prepare the recipe until it is time to bake it. With a big sheet pan full of nutrition packed goodies straight from Mother Earth to your belly. I would worry about everything getting soggy. It really is a crowd-pleaser! Bake for 30 to 45 minutes depending on desired tenderness. This delicious Casserole is filled with layers of sliced vegetables topped with lots of seasonings and shredded Parmesan cheese that is baked to perfection! Hello friend, it's me, Jamerrill. I was desperate. Thanks for your thoughts! Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. I am passing it on to my friends and family. What did I do wrong?
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